Loi Palmer, April 2007 MMCW
1 large can Swanson’s Chicken Broth, 2 large cans green beans, 1 finely chopped onion, 1/4 cup olive oil plus 1 tablespoon.
Saute’ chopped onion in 1 tablespoon of oil until tender. Dump all remaining ingredients into a crock pot and simmer for three hours. Drain the broth and serve.