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Stuffing

Loi Palmer, November 2005 MMCW 1 large package of Pepperidge Farm Herb Stuffing, 5 stalks of thinly sliced celery, 1 onion, 1 stick butter, 1 can of chicken broth, 1 lb. sausage browned and drained (optional), 2 cups of water. Saute’ the celery and onion …

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Herb Turkey Breast

5 to 5 1/2 lb. turkey breast, 1/4 cup olive oil, 3 cloves minced garlic, 1 teaspoon fresh or dried rosemary, 1 teaspoon salt, 1 teaspoon pepper. Rinse and pat the turkey dry. Loosen the skin from the turkey without totally detaching skin. Combine the …

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.