Loi Palmer, November 2005 MMCW
1 frozen bag corn, 1 frozen bag baby lima beans, 1 can of chicken broth, 5 tablespoons of butter, salt and pepper to taste.
In a saucepan, over medium heat, cook chicken broth with the frozen corn and lima beans until tender, about 20 minutes. Stir in butter and salt. Turn down the heat to low and let the beans continue simmering for another 15 minutes. Add pepper just before serving
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.
