Loi Palmer, April 2006 MMCW
1 bag of baby spinach salad. 2 vine ripe tomatoes, 1/2 of a purple onion sliced paper then, 1/4 cup roasted sesame seeds, 1 cup diced mozzarella cheese.
Toasting sesame seeds: Heat a small skillet. When hot, add sesame seeds and quickly toast. This will only take a couple of minutes. Set aside to cool.
In a large salad bowl combine spinach, tomatoes, onions, and cheese. Just before serving sprinkle on the sesame seeds. Serve with Newman’s Balsamic Vinegar dressing.