Cream of Vegetable Soup

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Choose the vegetable of your choice and make homemade soup tonight!

1/2 cup butter
1/4 cup flour
2 cups milk or half and half
3 cups chopped veggies  (carrots, broccoli, celery, potatoes, cauliflower, etc.)
1 large onion
1 tsp salt and pepper
2 cups chicken broth

Melt butter.  Add onion and saute.  Slowly add flour, salt and pepper, stirring until well combined.  Slowly add milk.

Meanwhile, in a separate pan, cook the vegetable in the chicken broth.  When the vegetables are cooked through, combine with the milk mixture.

If you want a smooth soup instead of a chunky one, process everything together in a blender or food processor before serving.  I often double this recipe to have leftovers.

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About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).

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Comments

  1. Vivian Baughman says:

    I make a version of this soup and add 2 c. of grated cheese to the hot flour/milk mixture, and then add a lg. can of canned chicken. A family favorite!

  2. We love this with carrots and with broccoli and even spinach! This is my favourite last minute soup to make. Thanks Molly!