Loi Palmer, May 2006 MMCW
1 bag of baby spinach leaves, 1 sliced tomato, 1 cup sliced mushrooms.
Topping: 1 package of crushed Ramen noodles, 1 tablespoon butter, 2 tablespoons sesame seeds, 4 tablespoons sunflower seeds.
Saute’ butter in medium skillet. Add noodles, sesame seeds, and sunflower seeds. Stir until sesame seeds start to turn brown. Remove from heat and cool. (Loi’s note: I place these in a cute little plastic bag tied with ribbon when I’m making the meal to carry to someone.) Sprinkle seeds on top of salad just before serving.
Salad dressing: Mix up a dry Italian dressing salad mix with rice vinegar.