Tossed Salad

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Loi Palmer, May 2006 MMCW
1 bag of baby spinach leaves, 1 sliced tomato, 1 cup sliced mushrooms.
Topping: 1 package of crushed Ramen noodles, 1 tablespoon butter, 2 tablespoons sesame seeds, 4 tablespoons sunflower seeds.

Saute’ butter in medium skillet. Add noodles, sesame seeds, and sunflower seeds. Stir until sesame seeds start to turn brown. Remove from heat and cool. (Loi’s note: I place these in a cute little plastic bag tied with ribbon when I’m making the meal to carry to someone.) Sprinkle seeds on top of salad just before serving.

Salad dressing: Mix up a dry Italian dressing salad mix with rice vinegar.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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