First layer: 1 cup sugar, 2 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt.
Second layer: 1 cup old-fashioned oats
Third layer: 2/3 cup packed brown sugar
Fourth layer: 2/3 cup each of milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, white chocolate chips and butterscotch chips.
On the recipe card: 1 cup softened butter or margarine, 1 cup peanut butter, 2 eggs, 1 teaspoon vanilla. In a mixing bowl, cream butter, and peanut butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in contents of cookie mix. Empty container into mix and stir until well mixed. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen.