1 can cream of chicken soup, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 cup grated sharp cheddar cheese, 1 lb. boiled and cubed chicken breast, 2 large bags frozen broccoli, 1/4 cup bread crumbs, 1 can cream of mushroom soup.
Layer cooked broccoli in casserole dish. Mix remaining ingredients, except bread crumbs. Put chicken mixture on top of broccoli. Sprinkle bread crumbs. Freeze. Bake at 350 degrees for 1 hour, uncover the last 10 minutes. Serves 10.
About Lori Lauth
Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.
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