Appetizers Recipe Box

Dale’s Cheese Ball

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Kristie Markham
2 packages of softened cream cheese, 2 capfuls of Worcestershire sauce, 1 bunch of green onions, 2 packs (6 ounces) of deli sliced roast beef (found in cold-cuts refrigerated section of grocery store), 2 capfuls of Dale’s Steak Sauce, 1 teaspoon of Accent.

Chop each package of beef into small squares. Chop tops of green onions. Using a fork, mix all ingredients in a bowl. Form a ball. Refrigerate for firmness. Serve with Sociable crackers or Wheat Thins.

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