Freezer Cooking Main Dishes Recipe Box

Maple Glazed Salmon

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2 tablespoons maple syrup, 2 tablespoons hoisin sauce, 2 teaspoons Dijon mustard, 1/2 teaspoon coarsely ground black pepper, 4 (6 oz) salmon filets (about 1 inch thick).

Combine first four ingredients in a small bowl. Freeze glaze in a container. Freeze salmon.

Thaw salmon and glaze. Place salmon skin side down on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork. Serves 4.

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Encouraged? Share this post...

Lori

Writer
Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

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