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5 to 5 1/2 lb. turkey breast, 1/4 cup olive oil, 3 cloves minced garlic, 1 teaspoon fresh or dried rosemary, 1 teaspoon salt, 1 teaspoon pepper.
Rinse and pat the turkey dry. Loosen the skin from the turkey without totally detaching skin. Combine the olive oil, minced garlic and rosemary. Brush about one-third of the oil mixture under the skin. Replace the skin. Sprinkle breast with salt and pepper. Place the turkey in a roasting pan. Cover loosely with aluminum foil. Bake at 335 degrees for 1 hour.Uncover, baste with remaining oil mixture. Bake uncovered for 1 more hour or until the meat thermometer registers 170 degrees.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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