5 to 5 1/2 lb. turkey breast, 1/4 cup olive oil, 3 cloves minced garlic, 1 teaspoon fresh or dried rosemary, 1 teaspoon salt, 1 teaspoon pepper.
Rinse and pat the turkey dry. Loosen the skin from the turkey without totally detaching skin. Combine the olive oil, minced garlic and rosemary. Brush about one-third of the oil mixture under the skin. Replace the skin. Sprinkle breast with salt and pepper. Place the turkey in a roasting pan. Cover loosely with aluminum foil. Bake at 335 degrees for 1 hour.Uncover, baste with remaining oil mixture. Bake uncovered for 1 more hour or until the meat thermometer registers 170 degrees.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.
