5 large cubed sweet potatoes, 2 large Granny Smith apples cut into chunks, 1/2 cup honey, 1 stick butter, 2 tablespoons cardamom, 3 tablespoon fresh ginger or 1 tablespoon dry ginger, 1/2 cup brown sugar.
Place sweet potatoes and apples in a large baking dish. Melt the butter and honey in the microwave. Add the cardamom, ginger, and brown sugar. Pour over the potatoes and apples. Cook in a preheated oven at 400 degrees for 20 minutes. Remove and mix the potatoes, return to oven and cook another 20 minutes or until the potatoes are soft and slightly brown. Serve warm.