Get everything going this morning and enjoy Easy Slow Cooker Pork BBQ for dinner. The secret ingredient is: Root Beer!
2 to 3 pound pork tenderloin or Boston Butt
1 (12-oz) can or bottle of root beer
1 (18 oz) bottle of barbecue sauce
8 – 12 hamburger buns
Cut off any excess fat and put the pork tenderloin or Boston Butt in a slow cooker. Pour the root beer over the meat. Cover and cook on low about 6 to 7 hours until the pork shreds easily.
Lift the meat out of the liquid, put it in a large bowl and tear it apart with forks. Stir in barbecue sauce using as much as you like. Reheat (the amount you will be using) briefly in a covered casserole dish in the microwave before serving on hamburger buns.
January: Begin @ full strength in Christ
Join hosts Page and Cindy on Facebook where we are discussing today’s reading. Everyone is invited to join by clicking the ‘Join Group’ button. We have 700+ women reading the Bible through in 2014! Join us and invite your friends too! We are using the Ownit35 whole Bible plan. Download the free app or print out the reading schedule to use with your Bible.