At Home Breakfast Recipe Box

Eggs Benedict

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Eggs Benedict-as prepared by Clay Dunn and Zach Patton, photo author: The Bitten Word, from Washington DC, USA, licensed under Creative commons Attribution Share Alike 2.0 license

1-2 English muffins, split and toasted, per person

1 hard boiled egg, sliced, for each full muffin

1 slice of bacon, crumbled, for each full muffin

For Blender Hollandaise sauce

3 egg yolks

1/2 cup butter or margarine

2 Tbsps. lemon juice

dash ground red pepper

Place egg yolks in blender and mix for 5 seconds. In small saucepan heat butter/margarine, lemon juice, and red pepper until butter is melted and almost boiling. With lid ajar and blender running at high speed, slowly pour in butter mixture. Blend about 30 seconds or till thick and fluffy. Serve immediately over muffins, eggs, and bacon. Makes 1 cup.

Beckie's Signature

About Beckie Stewart

Beckie Stewart has been married to her college sweetheart for almost 25 years. They have five children, the youngest adopted from Kazakhstan. She loves Jesus and discipling others to love Him too. She enjoys writing, reading, scrapbooking, and watching the Lord work in prayer. Her writings can also be read on Exploring Adoption, Mommies Magazine, and Ministry-to-Children.

Encouraged? Share this post...

Beckie

Beckie Stewart has been married to her college sweetheart for almost 25 years. They have five children, the youngest adopted from Kazakhstan. She loves Jesus and discipling others to love Him too. She enjoys writing, reading, scrapbooking, and watching the Lord work in prayer. Her writings can also be read on Exploring Adoption, Mommies Magazine, and Ministry-to-Children.

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