Cream of Vegetable Soup

Choose the vegetable of your choice and make homemade soup tonight! 1/2 cup butter 1/4 cup flour 2 cups milk or half and half 3 cups chopped veggies  (carrots, broccoli, celery, potatoes, cauliflower, etc.) 1 large onion 1 tsp salt and pepper 2 cups chicken broth Melt butter.  Add onion and saute.  Slowly add flour, salt and pepper, stirring until well combined.  Slowly add milk. Meanwhile, in a separate pan, cook the vegetable in the chicken broth.  When the vegetables {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).