Lori Lauth 2 lbs. cooked and chopped chicken, 2 (3 oz) packages of softened cream cheese, 3 tablespoons chopped chives, 1/4 cup milk, 1 cup crushed seasoned crouton crumbs, 4 packages refrigerated crescent rolls, 1/2 cup melted margarine, salt and pepper to taste. Mix chicken, …
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French Stew
Lori Lauth 3 lbs beef stew meat, 1 (10 3/4 oz) can beef consomme, 3 large peeled and sliced carrots, 1 (16 oz) can drained whole green beans, 1 (8 1/2 oz) can drained whole onions, 1 (16 oz) can drained small peas, 1 (16 …
Mexican Stroganoff
Lori Lauth 2 lbs round steak, 1 cup finely chopped onions, 2 teaspoons minced garlic, 2 tablespoons vegetable oil, 1/3 cup red wine vinegar, 1 3/4 cup water, 1/2 cup chili sauce, 1 tablespoon paprika, 1 tablespoon chili powder, 2 teaspoons seasoned salt, 1 teaspoon …
Maple Glazed Salmon
2 tablespoons maple syrup, 2 tablespoons hoisin sauce, 2 teaspoons Dijon mustard, 1/2 teaspoon coarsely ground black pepper, 4 (6 oz) salmon filets (about 1 inch thick). Combine first four ingredients in a small bowl. Freeze glaze in a container. Freeze salmon. Thaw salmon and …
Ice Cream Sandwich Dessert
Loi Palmer, June 2005 MMCW 24 ice cream sandwiches, 1 jar fudge ice cream topping, 1 jar butterscotch or caramel ice cream topping, 1 large Cool Whip tub, 1 cup roasted/salted peanuts or your favorite candy bar cut up. Unwrap 12 ice cream sandwiches and …
Brisket Marinade
Loi Palmer 10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket. Marinade brisket overnight or 8 hours. Cover brisket in foil. Bake at 300 degrees for 1 hour per pound.
Fresh Cranberry Relish
Loi Palmer, November 2005 MMCW 1 (16 oz) bag fresh cranberries, 1 naval orange, 1 cup sugar, 1 cup chopped pecans. Coarsely chop cranberries and naval orange (include the peel–remove the seeds) in food processor. Stir in sugar and pecan pieces. To get the full …
Best Ever Chocolate Chip Cookies
Loi Palmer 1 cup brown sugar, 1 cup white sugar, 1 cup oil, 1 cup shortening, 2 eggs, 2 teaspoons vanilla, 1/2 teaspoon almond flavoring, 4 cups unsifted flour, 3 teaspoons cream of tarter, 1 teaspoon salt, 12 oz package chocolate chips, 1 cup nuts. …
Make Ahead Cookies
Make ahead cookies for parties and snack-time! 1 cup butter, 1 packed cup brown sugar, 1 cup white sugar, 1 cup finely chopped pecans, 2 and 2/3 cups sifted flour, 1/2 teaspoon baking soda, 2 large or jumbo eggs, 1 teaspoon vanilla. Cream butter and …
Breakfast Casserole
Janet Hanson 16 oz sausage (I use ‘hot’) cooked, crumbled, and drained, 1 container of crescent rolls found in refrigerated section of grocery store, 2 cups Monterey Jack or sharp cheddar cheese grated, 3/4 cup milk stirred together with 4 eggs. Line 9 x 13 …