Homemade beef jerky is a fun snack to make and have on hand for fall football games, hunting trips, or an afternoon snack. Making jerky homemade allows for quality ingredients and less sodium often found in store bought versions.
5 to 7 lbs. beef (or venison) roast
Dale’s Marinade (or a salty steak marinade)
Shave meat with an electric knife in1/8 in thick slices (very thin).
Cover with marinade and allow to sit over night.
Pepper generously then place single layer on dehydrator shelves.
Allow to dehydrate for 5 to 6 hours or until jerky is dry and hard.
To change the flavor, just choose a marinade that fits your taste.
Reading God’s Story Schedule today, 9/17/13: Ezra 1-3, 2 Chronicles 36:22-23.
Join hosts Page and Cindy on Facebook where we are discussing today’s reading. Everyone is invited to join by clicking the ‘Join Group’ button. We have 600+ women reading the Bible through together! Join us and invite your friends too!
About Page Hughes
Page Hughes is a Jesus loving party girl who is always ready to have fun! She has been married to Dr. Les Hughes for over 30 years and they reside in Alabaster, Alabama. Les and Page have been blessed with 4 amazing children and 4 fabulous grand children who are the source of many great illustrations. Page loves people well through ministering to their hurts, cooking delicious meals, and partying with the purpose of leading others to a deeper relationship with Jesus. Page’s goal in life is to go to heaven when she dies and take as many people as she can with her.
- Web |
- More Posts(140)