Homemade beef jerky is a fun snack to make and have on hand for fall football games, hunting trips, or an afternoon snack. Making jerky homemade allows for quality ingredients and less sodium often found in store bought versions.
5 to 7 lbs. beef (or venison) roast
Dale’s Marinade (or a salty steak marinade)
Shave meat with an electric knife in1/8 in thick slices (very thin).
Cover with marinade and allow to sit over night.
Pepper generously then place single layer on dehydrator shelves.
Allow to dehydrate for 5 to 6 hours or until jerky is dry and hard.
To change the flavor, just choose a marinade that fits your taste.
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