Brisket Marinade

Loi Palmer 10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket. Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound. About Loi PalmerLoi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women–Mom to Mom. Loi’s passion is cheering on {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.