Better for You Banana Bread

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When my husband and I decided to give our diet a complete overhaul, I had to start being creative with finding recipes that were not only healthy, but tasted good. I never liked banana bread, but this recipe definitely proved me wrong. It’s gluten free as well as refined sugar free. My favorite way to enjoy it is warm and topped off with homemade almond butter.  Enjoy it for breakfast or as a dessert. Whenever you have extra bananas going bad, make an extra batch to freeze for later.

Dry banana bread ingredients in mixer.

Better for You Banana Bread

    • Place bananas, eggs, vanilla, honey and coconut oil in a food processor
    • Pulse ingredients together
    • Pulse in almond flour, salt and baking soda
    • Pour batter into a greased 9 x 5 loaf pan
    • Bake at 350° for 30 minutes
    • Remove from oven and allow to cool
    • Serves 8

Banana bread cooling in pan.

 

Slices of banana bread on a white plate.

About Caroline Harries

Caroline Harries works for the corporate world during the day, but during her nights and weekends enjoys spending time with her husband of two years, hanging out with friends, being outdoors, traveling the world and blogging over at http://www.in-due-time.com.

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Comments

  1. Oh man, I’m totally going to make this. I’ve been GF for a few months and need some tasty recipes…looks so easy and yummy!

  2. I bet the bananas with the almond flour tastes divine! Yum!

  3. Heading to store to buy ingredients for this. Question: I don’t see vanilla listed in the ingredients…how much vanilla do I use? Excited to make this once my nanas go bad!

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