When my husband and I decided to give our diet a complete overhaul, I had to start being creative with finding recipes that were not only healthy, but tasted good. I never liked banana bread, but this recipe definitely proved me wrong. It’s gluten free as well as refined sugar free. My favorite way to enjoy it is warm and topped off with homemade almond butter. Enjoy it for breakfast or as a dessert. Whenever you have extra bananas going bad, make an extra batch to freeze for later.
Better for You Banana Bread
- 3 bananas ripe (about 1 ½ cups) mashed
- 3 large eggs
- 1 tablespoon honey
- ¼ cup coconut oil
- 2 cups almond flour
- ½ teaspoon sea salt
- 1 teaspoon baking soda
- Place bananas, eggs, vanilla, honey and coconut oil in a food processor
- Pulse ingredients together
- Pulse in almond flour, salt and baking soda
- Pour batter into a greased 9 x 5 loaf pan
- Bake at 350° for 30 minutes
- Remove from oven and allow to cool
- Serves 8
About Caroline Harries
Caroline Harries works for the corporate world during the day, but during her nights and weekends enjoys spending time with her husband of two years, hanging out with friends, being outdoors, traveling the world and blogging over at http://teamharriesbeatsinfertility.blogspot.com.
- Web |
- More Posts(7)
