Kellie Renfroe, July / August 2008 MMCW
1 bag of 50 / 50 salad mix (spring mix and baby spinach), ½ cup fresh blueberries, ½ cup sliced fresh strawberries, ½ cup chopped walnuts, blue cheese crumbles, any store-bought raspberry vinegarette dressing (my favorite is Kraft’s Raspberry Hazelnut).
Combine salad mix, berries, and walnuts. Sprinkle blue cheese crumbles on top and drizzle with raspberry dressing.
Additional fun toppings are grilled chicken, grilled red onions, and currants.