Recipe Box Salads

Berry Summer Salad

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Kellie Renfroe, July / August 2008 MMCW

Photo by Kellie Renfroe
Photo by Kellie Renfroe

1 bag of 50 / 50 salad mix (spring mix and baby spinach), ½ cup fresh blueberries, ½ cup sliced fresh strawberries, ½ cup chopped walnuts, blue cheese crumbles, any store-bought raspberry vinegarette dressing (my favorite is Kraft’s Raspberry Hazelnut).

Combine salad mix, berries, and walnuts. Sprinkle blue cheese crumbles on top and drizzle with raspberry dressing.

Additional fun toppings are grilled chicken, grilled red onions, and currants.

About Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

Encouraged? Share this post...

Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

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