We all know any recipe that includes a bag of Hershey Kisses is going to be a keeper.
This is one of those recipes.
I’ve had it so long I’ve forgotten exactly who gave it to me although I know it was a co-worker years ago. When I brought it out earlier in the month and made it for breakfast my kids just about had a fit (that’s Southern for real excited). It was their first time to eat a chocolate coffee cake.
If you’re looking for a wonderful Valentine’s breakfast / brunch coffee cake, give this one a try. You can easily adapt this coffee cake to the size you want it to be. For a coffee cake that fills your bundt pan, double this one.
Chocolate Kisses Coffee Cake
16 Hershey Kisses
1 can of refrigerated biscuits (8 count)
1/2 stick melted butter
Cinnamon to sprinkle
Powdered sugar to sprinkle
Remove Hershey Kisses from wrappers. Divide each biscuit dough in half to create 16 biscuit pieces. Flatten dough and put one Hershey Kiss in the center and wrap dough around it. Make sure the dough seals good so the chocolate does not seep out. Put each ball into a sprayed bundt pan. Drizzle melted butter over coffee cake and sprinkle with cinnamon to your taste.
Bake for 15 minutes or until biscuits are brown in a 350 degree oven. Allow to cool for a few minutes then turn out onto a serving plate. Sprinkle with powdered sugar.
Enjoy biting into the flaky biscuit dough to find warm melted chocolate.
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About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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