1 box oven ready lasagna noodles
10 plum or roma tomatoes
1 lb mozzarella cheese
1 1/2 lb hamburger or Italian sausage, browned and drained
6 cloves minced garlic
1 large onion, chopped
1 ten oz. package frozen spinach, drained (optional)
1 large carton ricotta cheese (32 oz.)
2 large jars prepared spaghetti sauce
2 eggs
2 c. parmesan cheese, grated
Brown and drain the meat. Add the garlic, onion, chopped tomatoes and sauce. Simmer 5 to 20 minutes. Meanwhile, in a separate bowl, mix egg, parmesan and ricotta.
Layer the lasagna in a large 9 x 13 baking dish in this order: sauce, noodles, ricotta mixture, mozzarella cheese, spinach (if using), noodles, sauce, noodles, ricotta, mozzarella cheese, spinach, noodles, sauce. Top with more mozzarella. Bake at 350 for 1 hour 15 minutes or until done. Allow to stand for 15 minutes before cutting.
by Jenifer Delamater, homeschool mom of six. Jennifer’s dad, Robert Chapman, taught her this recipe.
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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