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1 quart of strong tea (can use 2 if you have large pot)

3 sticks of cinnamon

1 can of orange juice (46 oz)

1 1/2 cups of sugar

1 can of grapefruit juice (46 oz)

1 can of pineapple juice (46 oz)

1/2 cup of grape juice

1/2 cup of lemon juice

12 cloves

Add water to taste, simmer until warm but be sure you do not let it boil. Serve or let cool and reheat in microwave in mug for 1 1/2 minutes.

Store in refrigerator when not drinking to keep from fermenting.

Beckie's Signature

About Beckie Stewart

Beckie Stewart has been married to her college sweetheart for almost 25 years. They have five children, the youngest adopted from Kazakhstan. She loves Jesus and discipling others to love Him too. She enjoys writing, reading, scrapbooking, and watching the Lord work in prayer. Her writings can also be read on Exploring Adoption, Mommies Magazine, and Ministry-to-Children.

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  1. […] traditionally begins for our family on Thanksgiving morning with a wonderful concoction known as wassail.  Our particular recipe consists of grapefruit, grape, orange, lemon and pineapple juice, tea, […]