Loi Palmer, April 2006 MMCW
1 can crushed pineapple, 1 can cherry pie filling, 1 yellow cake mix, 1 stick butter, 1/4 cup coconut, 1/4 cup chopped pecans.
Dump pineapple and cherry pie filling into a 9 x 13 casserole dish. Sprinkle dry cake mix over the top of the cherry mixture. Melt one stick of butter and drizzle over cake mix. Sprinkle on coconut and pecans.
Bake at 350 degrees for one hour. Delicious served warm with vanilla ice cream