A few weeks ago, my roommate and I were literally trapped inside for four days due to a worse-than-predicted ice storm—in Texas no less! With a day off from work and exams delayed, we invited a few friends over throughout the weekend to enjoy Christmas movies, a warm fire, and food with us.
We baked, laughed, drank coffee, baked some more, laughed more, and watched way too many cheesy Christmas movies. This recipe was discovered during the ice storm. I have never made my own Asian food simply because I have been too scared to do so. I am a sucker for restaurants like Taste of Asia, Sushi Axiom and Panda Express because before moving to Texas, I never ate Asian food!
I feel myself trying to make up for lost years eating this delectable cuisine. I did not have all the ingredients on hand, as the original recipe calls for sesame oil, rice vinegar, fresh ginger, and jasmine rice. So I made some adjustments and my friends all raved, the recipe was a success! Below is the recipe adjusted to what I had on hand, but feel free to visit the website the recipe was adapted from to get the original.
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