A few weeks ago, my roommate and I were literally trapped inside for four days due to a worse-than-predicted ice storm—in Texas no less! With a day off from work and exams delayed, we invited a few friends over throughout the weekend to enjoy Christmas movies, a warm fire, and food with us.
We baked, laughed, drank coffee, baked some more, laughed more, and watched way too many cheesy Christmas movies. This recipe was discovered during the ice storm. I have never made my own Asian food simply because I have been too scared to do so. I am a sucker for restaurants like Taste of Asia, Sushi Axiom and Panda Express because before moving to Texas, I never ate Asian food!
I feel myself trying to make up for lost years eating this delectable cuisine. I did not have all the ingredients on hand, as the original recipe calls for sesame oil, rice vinegar, fresh ginger, and jasmine rice. So I made some adjustments and my friends all raved, the recipe was a success! Below is the recipe adjusted to what I had on hand, but feel free to visit the website the recipe was adapted from to get the original.
Anchoring Deep in God’s Word Schedule today, 01/08/14: Genesis 19-20 and Job 12-13.
Join hosts Page and Cindy on Facebook where we are discussing today’s reading. Everyone is invited to join by clicking the ‘Join Group’ button. We have 700+ women reading the Bible through in 2014! Join us and invite your friends too! We are using the Ownit35 whole Bible plan. Download the free app or print out the reading schedule to use with your Bible.
About Emily Beth Davidson
Emily Davidson is a country girl from Mississippi in the big city of Fort Worth, Texas and loving life! Married in August 2014 to the man God hand-picked for her, she spends her days working in a corporate office, trying out new Paleo recipes, decorating and rearranging her 650 square foot apartment, Instagramming and completing her seminary degree at Southwestern Baptist Theological Seminary. She and her Texan-husband spend Friday nights watching Redbox movies and Saturday’s antiquing. Follow her on Instagram @mrs.emilydavidson.
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