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Aunt Nettie’s Sour Cream Pound Cake

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Pat Hopkins
2 sticks butter, 3 cups sugar, 1 cup of sour cream, 3 cups all-purpose flour, 1/2 teaspoon baking soda, 6 eggs, 1 teaspoon vanilla.

Cream butter and sugar, add sour cream. Sift dry ingredients together. Alternate adding dry ingredients with eggs, beat after each addition. Add vanilla. Pour into a greased and floured bundt pan. Bake at 325 degrees for 1 hour 20 minutes.

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