Loi Palmer, November 2005 MMCW
8-10 medium red potatoes–skin on, 1/2 cup hot milk, 1 stick butter, 1/2 cup sour cream, salt and pepper to taste.
Slice potatoes. Cook in boiling water for 15 mintues or until potatoes are tender. With an electric mixer whip unpeeled potatoes with hot milk, butter, and sour cream until desired consistency. Salt and pepper to taste. Don’t worry about a few lumps.