Quick and easy, these scalloped potatoes are a marvelous side dish. My personal favorite is pairing the potatoes with either grilled beef or chicken. Since there is no milk or cream, butter bastes the potatoes as they cook for a yummy flavor.
9 x 13 baking dish sprayed with non-stick cooking spray
1 Idaho potato per person
1/2 stick butter or maragine
Real Black Pepper bacon bits (or make your own)
Sea salt and pepper to taste
Optional: chives, chopped onion, cheese
Thinly slice potatoes and place in baking dish. Add as many bacon bits and optional items as you would like. Add Sea Salt and pepper. Add butter. If you are cooking a large amount, adjust butter as it is the only liquid (once melted during cooking). Cover with aluminum foil and bake for 30 minutes or until potatoes are soft.