Jiffy pie crust mix helps make this quick and easy dessert. I got this recipe from my mother-in-law several years ago, she uses vanilla instead of the almond extract.
2 (29 oz) cans sliced peaches in heavy syrup
1 cup brown sugar
1 teaspoon almond extract or 1 teaspoon vanilla
2 boxes Jiffy brand pie crust mix
½ cup melted butter
Preheat oven to 350. Grease a 9×13 baking dish. Mix peaches (do not drain), sugar and extract and pour into baking dish. Prepare pie crust mix using the box directions ( I like to use milk instead of the water). Roll out the dough and place on top of peach mixture. Pour melted butter evenly over the top. Bake for 35 to 40 minutes or until the crust is a golden brown. Serve warm with ice cream or cool whip.
*** for a nicer presentation you can roll the dough into strips and form a lattice pattern***
About Tracey Cagle
My God brought me out of a pit of my own creation and blessed me beyond my wildest dreams. I am a second wife to my high school sweetheart and mother of four. I work part-time for a market research company and full-time as chauffeur, chef, and cheerleader to the children. I am active in my church home, where I teach a women's Sunday school class and facilitate bible studies. I enjoy volunteering. I write children's stories and have been rejected by some of the most renowned publishing companies in America. My daughter tells me Dr. Seuss was rejected on 17 submissions so I still have a way to go.
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