Ground Turkey Burgers

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Lori Lauth
2 lbs ground turkey, 2 small grated zucchinis, 1 cup reduced fat cheddar cheese, 1/2 cup minced red onion, 1 teaspoon freshly ground pepper, 1/2 tablespoon salt, grated lemon peel.

Mix all ingredients together in a bowl. Form into 8 patties. Wrap each patty in wax paper and place patties in a 1 gallon freezer bag. To cook: grill and serve.

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

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