2 cans whole berry cranberry sauce, 2 tablespoons lemon juice, 1/2 pint whipped whipping cream, 1/2 cup mayonnaise, 8 oz softened cream cheese, 1/2 cup powdered sugar, 1 cup chopped pecans.
Mix cranberry sauce and lemon juice together. Pour into 11x 17 dish and freeze. Mix next 4 ingredients together. Fold in nuts. Top frozen cranberries with mixture and return to freezer. Once frozen, cover with aluminum foil and return to freezer until ready to serve. This can be made up to two weeks ahead of time.