|Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen & Enjoying Delicious, Homemade|
Once-a-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. A time-saving, budget-stretching cookbook to prepare delicious meals. This is the book I started with years ago. Shopping lists are included. Two-week cooking plans as well as full 30-day menus. Light cooking two-week menu plan included too.
Frozen Assets Lite & Easy by Deborah Taylor-Hough. Cook for a day, eat for a month. Shopping lists included. This book covers mini-cooking sessions grouped together by type of meat. Good for those who plan family meals around purchases made on sale.
The Best Freezer Cookbook by Jan Main. Freezer-friendly recipes, tips, and techniques. My newest addition to my freezer cookbook library. Lots of beautiful pictures. Most recipes geared for entertaining.