Recipe Box Salads

Feta Cheese and Tomato Salad

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Loi Palmer (adapted from a Paula Deen recipe), January 2006 MMCW
6 medium tomatoes cut into wedges, 1 1/2 cup crumbled feta cheese ( I also like tomato and basil flavored feta), 1/2 cup chopped green onions, 3 tablespoons olive oil, 2 minced garlic, 1 teaspoon dried oregano, 1 bag baby spinach, 1 cup chopped walnuts.

Dressing: Newman’s Own Balsamic Dressing and Newman’s Own Italian Dressing. Mix 1/2 cup of each into a jar and shake.

In a large bowl, combine tomatoes, cheese, onion, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. Add Newman’s dressing to taste. Spoon tomato salad onto a bed of baby spinach leaves, sprinkle with walnuts. Serves 6-8.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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