1 (8 ounce) softened cream cheese, 1/2 cup softened butter (no substitutes), 1/4 teaspoon vanilla extract, 3/4 cup confectioners sugar, 2 tablespoons brown sugar, 3/4 cup miniature semi-sweet chocolate chips, 3/4 cup finely chopped pecans, chocolate graham crackers.
In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars. Stir in chocolate chips. Cover bowl and refrigerate for at least two hours.
After refrigerating, put cream cheese mixture in the center of a large piece of plastic wrap and shape into a ball. Refrigerate for at least one hour. Before serving, roll cheese ball in pecans. Serve with chocolate graham crackers.