Appetizers Recipe Box

Chocolate Chip Cheese Ball

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1 (8 ounce) softened cream cheese, 1/2 cup softened butter (no substitutes), 1/4 teaspoon vanilla extract, 3/4 cup confectioners sugar, 2 tablespoons brown sugar, 3/4 cup miniature semi-sweet chocolate chips, 3/4 cup finely chopped pecans, chocolate graham crackers.

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars. Stir in chocolate chips. Cover bowl and refrigerate for at least two hours.

After refrigerating, put cream cheese mixture in the center of a large piece of plastic wrap and shape into a ball. Refrigerate for at least one hour. Before serving, roll cheese ball in pecans. Serve with chocolate graham crackers.

About Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

Encouraged? Share this post...

Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

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