Surprise guests with this refreshing strawberry salsa and yummy sopapillas at your July 4th picnic. Easy to make and delicious to eat!
1 package flour tortillas
Cinnamon and sugar mix
Instructions: Spray both sides of each tortilla with cooking spray. Cut into triangular wedges with a pizza cutter. Dredge each wedge in the cinnamon/sugar mix. Bake on a cookie sheet at 350 F for about 5 minutes. Turn the chips over with tongs and cook 5 to 8 more minutes or until crispy.
Strawberry salsa ingredients:
1 carton strawberries, washed and stemmed
1 peeled, seeded apple
2 peeled kiwis
1 tablespoon sugar, according to taste
1 teaspoon lemon juice
Rough chop all ingredients in a food processor. The strawberries, kiwi, and apple pieces will have the appearance of tomato, pepper and onion salsa.