Apple Bread for a Fall Day

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3 eggs, beaten
1 and 1/4 cup honey
1 cup coconut oil
1 T. vanilla
3 cups all-purpose flour
1 t. baking soda
1 t. cinnamon
1 and 1/2 cups dried apple slices (lightly sprinkled with cinnamon or plain slices)
1 cup chopped pecans or walnuts

To rehydrate the apples, place slices in a medium bowl and pour 1 cup of boiling water over them. Let sit for 20 to 30 minutes. Proceed with recipe. Combine eggs, honey, oil, and vanilla until well mixed. Combine flour, baking soda, and cinnamon. Stir into egg mixture. Gently fold in the apples and nuts. Divide equally between two greased and floured 9×5 loaf pans. Bake at 325 degrees for one hour and 15 minutes. Makes two loaves.

from the archives of Mentoring Moments for Christian Women

About Jan Nellis

Jan Nellis is a happily married mom of five children, three of whom are still at home. She spends her free time rediscovering the lost domestic arts with an emphasis on health issues. An avid quilter, crocheter, hand-spinner and cook, her desire is to rekindle the ways of her grandmothers, blessing her friends and family. She has spoken at women’s groups on forgiveness, following God's plan for your life and the joys of living with God. She currently blogs at

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