Chicken Packets

Lori Lauth 2 lbs. cooked and chopped chicken, 2 (3 oz) packages of softened cream cheese, 3 tablespoons chopped chives, 1/4 cup milk, 1 cup crushed seasoned crouton crumbs, 4 packages refrigerated crescent rolls, 1/2 cup melted margarine, salt and pepper to taste. Mix chicken, cream cheese, chives, milk and salt in a medium bowl (mixing with hands works best) to make filling. Store in a 1-quart freezer bag. Put crouton crumbs in another 1-quart bag, attach it to the {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

French Stew

Lori Lauth 3 lbs beef stew meat, 1 (10 3/4 oz) can beef consomme, 3 large peeled and sliced carrots, 1 (16 oz) can drained whole green beans, 1 (8 1/2 oz) can drained whole onions, 1 (16 oz) can drained small peas, 1 (16 oz) can peeled tomatoes, 1 cup water, 1/3 cup red wine vinegar, 1/4 cup minute tapioca, 1 tablespoon brown sugar, 1/2 cup fine dry bread crumbs, 1 bay leaf, 1/4 teaspoon pepper. Mix ingredients in {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Mexican Stroganoff

Lori Lauth 2 lbs round steak, 1 cup finely chopped onions, 2 teaspoons minced garlic, 2 tablespoons vegetable oil, 1/3 cup red wine vinegar, 1 3/4 cup water, 1/2 cup chili sauce, 1 tablespoon paprika, 1 tablespoon chili powder, 2 teaspoons seasoned salt, 1 teaspoon soy sauce, 1 (8 oz) can mushroom stems and pieces drained, 1 (8 oz) sour cream or low-fat yogurt, 3 tablespoons all purpose flour, 1 package (12 oz) wide egg noodles. Cut steak into bite-size {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Maple Glazed Salmon

2 tablespoons maple syrup, 2 tablespoons hoisin sauce, 2 teaspoons Dijon mustard, 1/2 teaspoon coarsely ground black pepper, 4 (6 oz) salmon filets (about 1 inch thick). Combine first four ingredients in a small bowl. Freeze glaze in a container. Freeze salmon. Thaw salmon and glaze. Place salmon skin side down on a broiler pan coated with cooking spray. Brush with maple mixture. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork. Serves 4. {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Ice Cream Sandwich Dessert

Loi Palmer, June 2005 MMCW 24 ice cream sandwiches, 1 jar fudge ice cream topping, 1 jar butterscotch or caramel ice cream topping, 1 large Cool Whip tub, 1 cup roasted/salted peanuts or your favorite candy bar cut up. Unwrap 12 ice cream sandwiches and line a 9 x 13 casserole pan. Drizzle fudge topping followed by caramel topping on sandwiches. Spread half of the Cool Whip on the sandwiches. Unwrap remaining sandwiches and make a second layer. Top with {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Make Ahead Cookies

Make ahead cookies for parties and snack-time! 1 cup butter, 1 packed cup brown sugar, 1 cup white sugar, 1 cup finely chopped pecans, 2 and 2/3 cups sifted flour, 1/2 teaspoon baking soda, 2 large or jumbo eggs, 1 teaspoon vanilla. Cream butter and sugar. Add eggs. Work in dry ingredients a little at a time. Add nuts and vanilla. With your hands, work dough into rolls about the diameter of a 50 cent piece. Dough will make 5 {Read More}

About Vicki Huffman

Writer / Editorial Board. Vicki Huffman's latest book is Still Looking: Finding the Peace of God in Job Loss, a book to help those going through the emotional and spiritual upheaval of job loss or underemployment. Her other Christian books are: A Secret Hope (novel), Plus Living: Looking for Joy in All the Right Places, and The Best of Times, all available in print and e-book on amazon.com. She has been an editor for several Christian publishing houses and enjoys teaching the Bible.

Oven Baked French Toast

Michelle Moore, December 2005 MMCW website 1 ( 8 oz ) French Toast bread, 6 eggs, 1 1/2 cups milks, 4 tablespoons sugar, 1 teaspoon vanilla, 1/8 teaspoon salt, ground cinnamon, powdered sugar. Spray 9 x 13 pan. Cut bread into 1-inch slices (10-16 slices). Arrange closely in a single layer. Beat eggs then whisk in milk, 3 tablespoons sugar, the vanilla, and salt. Pour over bread. Cover and refrigerate one hour or overnight. Sprinkle with cinnamon and one tablespoon {Read More}

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