How to Make 2 Ingredient Pineapple Sorbet

When I say 2 ingredients, that’s exactly what I mean. Just pineapple and a few mint leaves will combine to create a beautifully refreshing summertime pineapple sorbet the entire family will love. 1 large can (in its own juice) or half a fresh pineapple A few mint leaves Here’s how to make 2 ingredient pineapple sorbet: Drain the can of pineapple (use the juice for another recipe or drink it).  Or, chop up fresh pineapple.  Either way, put it in an {Read More}

About Cheryl Moeller

Cheryl Moeller has been married to her best friend Bob for 30 years. They are the parents of six children, one son-in-law, and three lively dogs. She uses her over-the-counter-top stand up comedy at women's groups and retreats, prays like it's her full-time job, writes a syndicated humor column, blogs about life with lots of kids at www.momlaughs.blogspot.com, and authors books such as Keep Courting: 100 Ways to Keep Courting After Marriage (purchase on their website) and Marriage Miracle (Harvest House 2010). Bob and Cheryl's passion is to connect two hearts for a lifetime. They have co-founded For Better For Worse For Keeps Ministries www.bobandcherylmoeller.com.

Freezing Fresh Tomatoes for Fall

Fresh summer tomatoes are sweet, juicy, and full of flavor that can be taken right into the fall and winter months. Really! Right now tomatoes are in season and ripe for the picking.  Local farms and markets are perfect places to buy tomatoes if you did not grow any this year. I don’t know how to can vegetables, but I can work a freezer bag pretty well, and that’s all you need to freeze tomatoes. Fresh frozen tomatoes bring the {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

When it’s too Hot for S’mores: Marshmallow Pops

My kids love marshmallows, but it’s way too hot in Georgia to think about starting the fire pit. A fun alternative to s’mores any day of the week is marshmallow pops. Remember back in June when I shared cake pops? Well, I had plenty of lollipop sticks and melting chocolate–marshmallow pops were a perfect creation. The above photo shows the nice ‘clean’ marshmallow pops before an unnamed child shook the freezer bags thus coating the pristine white of the marshmallows {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Honey Lime Enchiladas

A guaranteed hit at my house is any type of Mexican dish. The kids love slightly spicy foods, and Mexican fits the bill nicely. One of our family favorites is Honey Lime Chicken Enchiladas. The combination of honey and lime is delicious! While I generally make this recipe using the mild green enchilada sauce, I do like kicking it up a notch with medium heat sauce from time to time. Be sure and taste as ingredients are mixed. If you {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Cuban for Dinner

My family of picky eaters fell in love with Cuban food last year. From black beans and rice, plantains,  to traditional Cubano sandwiches, we love our Cuban. Imagine my surprise when a friend shared a recipe for Cuban pork that looked easy for this culinarily-challenged gal to make. I popped the roast in the oven when I realized I had not read the instructions far enough to know it was (originally) a crockpot recipe. Looking down the barrel of a {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Chicken and Rice Wraps

(Kellie’s Note: I found this recipe online years ago. I love chicken and rice wraps for their simplicity and huge yield (66 wraps!). My children, ages 3 to 14, give this recipe high marks.  I wish I knew who to give credit to but I long sense lost the web address.) 1 lb boneless skinless chicken breast, cooked and shredded, 2 cups water,1 cup mild salsa,1 package taco seasoning mix, 2 cups uncooked instant rice, 8 oz shredded cheddar cheese, {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Ground Turkey Burgers

Lori Lauth 2 lbs ground turkey, 2 small grated zucchinis, 1 cup reduced fat cheddar cheese, 1/2 cup minced red onion, 1 teaspoon freshly ground pepper, 1/2 tablespoon salt, grated lemon peel. Mix all ingredients together in a bowl. Form into 8 patties. Wrap each patty in wax paper and place patties in a 1 gallon freezer bag. To cook: grill and serve. About Lori LauthWriter Lori Lauth is a stay-at-home mother of three children. She has been married 17 {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Taco Soup

Loi Palmer, April 2005 MMCW 4 lb ground chuck, 1 large chopped onion, 2 cans northern beans, 2 cans kidney beans, 2 cans corn, 2 cans Rotel, 2 medium cans stewed tomatoes, 1 can green beans, 1 small can chopped black olives, 2 large cans tomato sauce, 1 package taco seasoning mix, 2 packages Ranch dressing mix (powder), 1 cup water. Brown ground beef and onions. Drain off fat. Mix all other ingredients with beef and onions. Simmer on low {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Chicken Divan

Lori Lauth 1 can cream of chicken soup, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 cup grated sharp cheddar cheese, 1 lb. boiled and cubed chicken breast, 2 large bags frozen broccoli, 1/4 cup bread crumbs, 1 can cream of mushroom soup. Layer cooked broccoli in casserole dish. Mix remaining ingredients, except bread crumbs. Put chicken mixture on top of broccoli. Sprinkle bread crumbs. Freeze. Bake at 350 degrees for 1 hour, uncover the last 10 minutes. Serves 10. {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.

Chicken Fried Rice

Lori Lauth 1 (12 oz) long-grain white rice, 2 tablespoons Oriental sesame oil, 1 lb chicken breasts cooked and cut into 1/2 inch pieces, 1 1/2 cups finely chopped onion, 2 teaspoons pared and minced fresh ginger, 3 cloves garlic, 1/8 teaspoon crushed red pepper flakes, 1 medium zucchini, 1 cup coarsely chopped red bell pepper, 1 cup snow peas, 9 spears of asparagus, 2 eggs, 5 tablespoons soy sauce. Advanced Prep: Cook chicken in large pot of water the {Read More}

About Lori Lauth

Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.