Loi Palmer, April 2006 MMCW
2 cups whipping cream, 2 tablespoons light brown sugar, 2 tablespoons powdered sugar, 1 teaspoon vanilla.
Pour whipping cream into chilled glass or metal bowl. Add brown sugar and let it dissolve. Mix on high speed until foamy. Add powdered sugar and vanilla. Continue mixing until peaks form. This happens very quickly, be careful not to over beat it. Serve on top of cake.