Whipped Topping for Cakes

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Loi Palmer, April 2006 MMCW
2 cups whipping cream, 2 tablespoons light brown sugar, 2 tablespoons powdered sugar, 1 teaspoon vanilla.

Pour whipping cream into chilled glass or metal bowl. Add brown sugar and let it dissolve. Mix on high speed until foamy. Add powdered sugar and vanilla. Continue mixing until peaks form. This happens very quickly, be careful not to over beat it. Serve on top of cake.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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