Vicki Webb, January 2008 2 cups flour, 1 1/4 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon Allspice, 1/2 teaspoon ground cloves, 2 eggs, 1/2 cup salad oil, 1/3 cup milk, 2 cups fresh rhubarb cut into 1/2 inch …
