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Reflections of a Scrapbooker

I never dreamed scrapbooking could strengthen my walk with God.  Like most, I began scrapbooking to tell the stories of family photos and enjoy a creative outlet.  Surprisingly, the hobby I began as a craft spurred my faith in three key ways: I’ve recognized the …

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Pumpkin Bars with Cream Cheese Frosting

It’s about time for a recipe–the Fall season puts me in a baking mood. So many of my favorite recipes have stories that go with them, as I’m sure yours do too. Family and friends connecting through food is really universal. I don’t think there …

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Bacon ‘N Crackers

Grace Pruitt 1 box Waverly crackers, 1 lb. bacon, Parmesan cheese. Wrap 1/2 sliced bacon (lengthwise) around each cracker. Place on baking sheet and sprinkle with Parmesan cheese. Cook 1 to  1/2 hours at 200 degrees. About Thank you to today’s guest blogger for sharing …

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Finger Sandwich Fillings

Michelle Moore * Raisins worked into cream cheese. * Cream cheese and well drained pineapple between very thin bread. * Green pepper, pimento and olives with mayonnaise. * Cream cheese mixed with chopped nuts, bananas, crushed pineapple. * Chopped stuffed olives and nuts moistened with …

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Dale’s Cheese Ball

Kristie Markham 2 packages of softened cream cheese, 2 capfuls of Worcestershire sauce, 1 bunch of green onions, 2 packs (6 ounces) of deli sliced roast beef (found in cold-cuts refrigerated section of grocery store), 2 capfuls of Dale’s Steak Sauce, 1 teaspoon of Accent. …

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Fried Cheese Balls

Kristie Markham 2 pounds of cubed American cheese, 1 egg, 1/2 to 1 cup of flour in a Ziploc bag, Lawry’s Seasoning Salt, 1/2 cup milk, cooking oil. Mix egg and milk in a blow. Dip cheese cubes into the egg mixture then shake in …

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Christmas Cranberry Chicken

Dawn Oldham, December 2006 MMCW website 1 pack boneless chicken breast, 1 can whole cranberry sauce or apricot preserves ( your choice), bread crumbs, 1 can mandarin oranges, 1/2 bottle sweet and spicy French dressing, 1/2 envelope onion soup mix. Skin chicken breast, roll in …

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Lemon Tarragon Pork Chops

Vicki  Webb, January 2008 MMCW 4 pork chops, 1/3 cup lemon juice, 1/8 cup olive oil, 4 cloves pressed garlic, 1 tablespoon dried and crushed tarragon, paprika. Marinade: In a small bowl combine lemon juice, olive oil, garlic, and tarragon. Place pork chops in a …

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Shrimp Vermicelli Scampi

Susan Olmstead 3/4 cup virgin olive oil, 3 cloves minced garlic, 3 tablespoons chopped parsley, 2 (14 oz) cans Italian tomatoes, 1 pound peeled and de-veined shrimp, 6 tablespoons Italian seasoned bread crumbs, 2 teaspoons black pepper, 2 teaspoons crushed basil, 4 teaspoons grated Romano …

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