Fudge is so easy to make, and you can easily serve a variety of flavors.
1 package of chocolate chips (any flavor)
1 can sweetened condensed milk
3 TBSP butter
1 tsp vanilla
Melt chocolate chips, butter and sweetened condensed milk in the microwave. Stir to combine after chocolate is melted. Add vanilla. Pour into well-greased 9 x 13 pan and chill in the refrigerator until set.
Variations: Use white chocolate chips or raspberry flavored chips, or press buttered pecans into the fudge after pouring it into the pan. Try maple flavoring instead of vanilla. Send us a comment with your favorite variation.
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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