My family’s favorite Christmas gingerbread can be eaten as a snack, dessert, or even as a yummy breakfast treat! Spray an 8 x 8 pan with non-stick coating. Preheat oven to 35oF. Mix together: 1 stick softened butter 2 eggs 1/2 cup unsweetened yogurt or …
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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