This is a super-easy and different way to use chicken. The dressing is tangy and the cranberry sauce sweet. Together these ingredients create what my husband called a flavor explosion. I think you will either love it or hate it, at least that is the way it was in our house. Three out six of us are fans.
4 boneless skinless chicken breast
1 10oz. bottle French dressing
1 packet onion soup mix
1 can whole berry cranberry sauce
Preheat oven to 350. Lightly salt and pepper chicken and place in shallow baking pan.
Mix dressing, soup mix and cranberry sauce together, then pour over chicken. Cover the dish with foil and bake for 1 hour.