Vicki Webb, January 2008 2 cups flour, 1 1/4 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon Allspice, 1/2 teaspoon ground cloves, 2 eggs, 1/2 cup salad oil, 1/3 cup milk, 2 cups fresh rhubarb cut into 1/2 inch …
Breakfast
Vickey’s Baked Strawberry-Stuffed French Toast
Vickey Bechard, December 2005 MMCW website Filling: 1 package ( 8 oz) regular or low-fat softened cream cheese, 1 tablespoon orange juice concentrate, 1 cup thickly sliced strawberries. Bread & Batter: 1 loaf Italian bread–about 4 inches wide (I use Earthgrains–it’s precut), 4 large eggs, …
Angel Biscuits
Dianna Walker 1 package dry yeast, 4 cups white flour, 1 1/2 cup whole wheat flour, 3 teaspoons baking powder (use 4 teaspoon baking powder with whole wheat flour), 2 cups buttermilk, 2 tablespoons lukewarm water, 1 teaspoons baking soda, 4 tablespoons granular sugar, 1 …
Mini Pecan Muffins
Lori Palmer 1 cup light brown sugar, 1/2 cup plain flour, 2 eggs, 2/3 cup melted butter, 1 cup chopped pecans. Mix all ingredients together. Drop batter into greased mini muffin pans. Bake at 350 degrees for 8 to 10 minutes.
Homemade Donuts
For a fun, lazy morning, make homemade donuts with the kids. 3 cans of canned biscuits without butter bits (cheapest and plain are the best), and hot grease (I use half vegetable oil and olive oil). Pop the biscuits out of the can and cut …