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A Cement Block Garden–Really!

I do not consider myself a gardener, just a want-a-be. For years, I have killed more vegetables in container gardening attempts than my family has eaten. Last year I stepped outside my comfort zone and did the unthinkable…planted a real vegetable garden. A church in …

Kale Chips

I’ve been hearing a lot about kale as a marvelous snack food lately. At a $1.69 a bunch, they are much cheaper than a bag of potato chips these days.  Health wise, kale is a super veggie filled with vitamins A, C, and K, a …

Heather’s Chicken Noodle Soup

Cold and flu season is here again and  for some reason nothing seems to taste as good as homemade or at least semi-homemade chicken noodle soup.  This is the one I make when the sniffles start in our house, I got it from a friend …

Open Hearts and Home

When we were 23 and 24 years old we read a very influential book, “Open Heart, Open Home” by Karen Mains. It basically challenges the idea that your home is your fortress or your showplace. She wrote it after the kid next door from a …

Favorite Valentine’s Day Desserts

Are you still thinking about what to make for a special family Valentine’s Day dessert? My criteria is simple: chocolate and easy to make.  Here are my top picks from MMCW’s Recipe Box for favorite Valentine’s Day Desserts. Angela’s Caramel Mocha Truffle Cupcakes. Nothing sounds …

Mama’s Chocolate Chess Pie

3 1/2 tablespoons unsweetened cocoa powder 1 1/2 cups white sugar 2 tablespoons all-purpose flour 2 large eggs 1 stick salted butter, melted 2/3 cup evaporated milk 1 teaspoon vanilla 1 refrigerated deep-dish pie crust Mix cocoa, sugar, flour, and eggs. Beat well with an …

Cooking with Mushrooms

I didn’t always love mushrooms, but I do now.  I’m frequently buying fresh mushrooms, using what I can in salads, on pizza or on a crudités.  Leftovers are quickly dried and sit in a jar on my cabinet.  My children often throw a few into …