Who would have thought Sprite or Mt. Dew could put a whole new spin on apple dumplings. When my mother-in-law, Judy, makes this quick dessert it does not last long. Have the vanilla ice cream on hand!
2 (10 oz) cans of refrigerated crescent roll dough
2 large Granny Smith apples, peeled and cut into 16 pieces
1 1/2 cups sugar
1 cup butter
1 teaspoon cinnamon
1 (12 oz) Sprite or 7-Up. Mt. Dew can also be used.
Preheat oven to 350 degrees. Grease 9 x 13 baking dish.
Cut each apple into 8 wedges. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.
Melt butter in a saucepan and stir in sugar and cinnamon. Pour over apple dumplings. Pour soft drink over dumplings.
Bake for 35 to 45 minutes or until golden brown.
About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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