This is a super-easy and different way to use chicken. The dressing is tangy and the cranberry sauce sweet. Together these ingredients create what my husband called a flavor explosion. I think you will either love it or hate it, at least that is the way it was in our house. Three out six of us are fans.
4 boneless skinless chicken breast
1 10oz. bottle French dressing
1 packet onion soup mix
1 can whole berry cranberry sauce
Salt
Pepper
Preheat oven to 350. Lightly salt and pepper chicken and place in shallow baking pan.
Mix dressing, soup mix and cranberry sauce together, then pour over chicken. Cover the dish with foil and bake for 1 hour.
About Tracey Cagle
My God brought me out of a pit of my own creation and blessed me beyond my wildest dreams. I am a second wife to my high school sweetheart and mother of four. I work part-time for a market research company and full-time as chauffeur, chef, and cheerleader to the children. I am active in my church home, where I teach a women's Sunday school class and facilitate bible studies. I enjoy volunteering. I write children's stories and have been rejected by some of the most renowned publishing companies in America. My daughter tells me Dr. Seuss was rejected on 17 submissions so I still have a way to go.
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