Turkey & Wild Rice Soup

Plan for a great soup using leftover Thanksgiving turkey, a recipe that’s both fast and yummy. Turkey and Wild Rice Soup 8 cups chicken or turkey broth 1/2 cup chopped green onion 1/2 cup wild rice, rinsed 1 stick butter, melted 3/4 c. flour 1 Tbsp sherry 1/2 tsp poultry seasoning 1 1/2 cups turkey or chicken 1/2 of a large box of Velveeta cheese 1 cup half and half Bacon bits, crumbled Simmer together the chicken broth, onion and wild {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).