Tracey’s Spinach Salad

At my house, even those who normally turn their noses up to spinach will eat this unusual combination. If the dressing recipe is more than your family likes on their salads, refrigerate the unused portion for later. You can use it for other types of salads too. It tastes almost like a Catalina dressing, and sometimes if pressed for time, I have just used the bottled version on this. Shhh…don’t tell. 2 (10 oz) bags fresh spinach leaves 4 hard-boiled {Read More}

About Tracey Cagle

My God brought me out of a pit of my own creation and blessed me beyond my wildest dreams. I am a second wife to my high school sweetheart and mother of four. I work part-time for a market research company and full-time as chauffeur, chef, and cheerleader to the children. I am active in my church home, where I teach a women's Sunday school class and facilitate bible studies. I enjoy volunteering. I write children's stories and have been rejected by some of the most renowned publishing companies in America. My daughter tells me Dr. Seuss was rejected on 17 submissions so I still have a way to go.